Company Facts and Figures 

 

In the production sector, Inalca Spa operates in two areas:

 

- Beef production

- Charcuterie and snacks

 

The production sector (Inalca Spa and Montana Alimentari Spa) with 2,500 employees realized a consolidated turnover of 1,228.90 million Euros in 2010, 40% of this abroad.

The entire sector consists of 9 highly automated production plants, specialized by product type: five dedicated to beef production and four producing charcuterie and snacks.

 

Inalca Spa is the absolute leader in Italy and is one of the main European beef processors. It produces and sells a complete range of vacuum-packed fresh and frozen meats, products portioned in a protective atmosphere, tinned meats, ready foods, fresh and frozen hamburgers, minced and pre-cooked meats.

With a slaughtering capacity of 3,000 head of cattle/day and the processing of 400,000 tons of meat per year (of which 85,000 tons of hamburgers), the company operates by way of a production structure consisting of 5 plants in Italy, specialized by processing line, and 9 foreign branches in Europe, Russia and Africa.

 

Montana Alimentari Spa is among the top Italian companies in the production, sales and distribution of charcuterie and snacks, with over 230 products offered. Owner of the historic brand "Montana" and of the brand "IBIS", the company has a production structure of 4 plants, specialized by product type and located in the production areas distinguished by the DOP (PDO - Protected Designation of Origin) and IGP (PGI -Protected Geographical Indication) marks. It is also one of the main operators in the market of tinned meats and pre-sliced charcuterie in Italy.