For Inalca JBS Spa, therefore, sustainable development can be established through  progressive functional and economic integration with agricultural activities, based on production specialisation and planning as well as on the mutual exchange of the best knowledge and techniques available.

Inalca JBS Spa is aware of its own technical capacities, and has radically developed production technologies and implemented the relative control systems in order to manage all the principal requisites necessary to meet the requirements of its own markets in an optimal manner, in particular:

• Food safety requirements

• Organoleptic requirements

• Service supply

• Respect for the environment

• Optimal management of worker safety and health

• Awareness and implementation of the company’s corporate responsibilities.

Inalca JBS Spa considers the use of international standards applied in a single integrated system to be an essential instrument for the development of the company. Inalca JBS Spa. applies the following:

• UNI EN ISO 9001, 2000 ed. “Quality Management Systems”;

• ISO 14001 “Environmental Management Systems”, 2004 ed.;

• BRC “British Retail Consortium” vers. 4