Cod. 1101
Veal carcass

Cod. 1102
Veal hindquarter double

Cod. 1103
Veal forequarter double with flank

Cod. 1104
Veal top bit and rump

Cod. 1105
Hindshank bone in

Cod. 1106
Loins bone-in

Cod. 1107
Eye round

Cod. 1108
Think flank

Cod. 1109
Rump

Cod. 1110
Topside

Cod. 1111
Tenderloin

Cod. 1112
Head of tenderloin

Cod. 1113
Loins boneless

Cod. 1114
Loins boneless (heart)

Cod. 1115
Chuck and shoulder


Pancia

Cod. 1116
Flank

Cod. 1117
Brisket

Cod. 1118
Boneless chuck

Cod. 1119
Shoulder boneless

Cod. 1120
Silverside with eye round and heel muscle

Cod. 1121
Silverside

Cod. 1201
Carcass, young bull

Cod. 1202
Carcass, heifer

Cod. 1203
Hindquarter, pistola cut, 8 ribs

Cod. 1204
Top bit and rump

Cod. 1204
Striploin bone-in, 8 ribs

Cod. 1206
Striploin bone-in, 3 ribs

Cod. 1208
Forequarter with flank

Cod. 1207
Prime rb bone-in, 5 ribs, with cap

Cod. 1209
Forequarter

Cod. 1211
Shin bone in

Cod. 1210
Flank and brisket

Cod. 1212
Hindquarter

Cod. 1213
Shank

Cod. 1214
Heel muscle

Cod. 1215
Eye round

Cod.1216
Eye round pad

Cod. 1218
Silverside/flat

Cod. 1220
Rump cup

Cod. 1221
Rump cap, pad

Cod. 1222
Knuckle

Cod. 1223
Rump heart

Cod. 1224
Rump heart, pad

Cod. 1225
Topside

Cod. 1226
Topside, cap off, pad

Cod. 1227
Rump tail

Cod. 1228
Rump tail, pad

Cod. 1229
Striploin, boneless, 8 ribs

Cod. 1230
Striploin, boneless, 3 ribs

Cod. 1231
Prime rib, boneless, 5 ribs

Cod. 1232
Tenderloin chain-on

Cod. 1233
Tenderloin chain-off

Cod. 1234
Forequarter with flank

Cod. 1235
Shoulder boneless

Cod. 1236
Shoulder, boneless, without shin

Cod. 1237
Shin

Cod. 1238
Shoulder clod

Cod. 1239
Shoulder clod, pad

Cod. 1240
Chuck tender

Cod. 1241
Chuck tender, pad

Cod. 1242
Shoulder blade

Cod. 1243
Boneless chuck

Cod. 1244
Squared boneless chuck

Cod. 1245
Heart of chuck

Cod. 1301
Hindquarter, without flank, with bavettes

Cod. 1302
Shank

Cod. 1303
Heel muscle

Cod. 1304
Eye round

Cod. 1305
Eye round, pad

Cod. 1306
Silverside without heel muscle and eye round

Cod. 1307
Silverside/flat

Cod. 1308
Silverside/flat, pad

Cod. 1309
Rump cap

Cod. 1310
Rump cap, pad

Cod. 1311
Knuckle

Cod. 1312
Round of thick flank, pad

Cod. 1313
Round of thick flank, pad(girello)

Cod. 1314
Thick cap, pad

Cod. 1315
Rump with rump tail

Cod. 1316
Rump, stright, cut

Cod. 1317
Rump, D-cut

Cod. 1318
Rump heart

Cod. 1319
Rump heart pad

Cod. 1320
Rump without “burgugnonne”

Cod. 1321
Rump, centre cut, pad

Cod. 1322
Topside

Cod. 1323
Topside, cap off, pad

Cod. 1324
Topside, cap off, pad(vero binden cut)

Cod. 1325
Cap of topside, pad

Cod. 1326
Center of topside, pad

Cod. 1327
Side of topside, pad

Cod. 1328
Rump tail

Cod. 1329
Rump tail, pad

Cod. 1330
Flanksteak, pad

Cod. 1331
Flat meat, pad

Cod. 1332
Striploin, boneless 3 ribs

Cod. 1333
Striploin, boneless, 5 ribs

Cod. 1334
Tenderloin chain-on

Cod. 1335
Tenderloin chain-off

Cod. 1336
Forequarter with flank

Cod. 1337
Shoulder boneless

Cod. 1338
Shoulder, boneless, without shin

Cod. 1339
Shoulder clod

Cod. 1340
Shoulder clod, pad

Cod. 1341
Chuck tender

Cod. 1342
Chuck tender, pad

Cod. 1343
Shoulder blade

Cod. 1344
Boneless chuck

Cod. 1345
Squared boneless chuck

Cod. 1346
Heart of chuck

Cod. 1347
Neck