<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/vitello_intero.jpg" /></p> <h4>Cod. 1101<br /> Veal carcass</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/sella_vitello.jpg" /></p> <h4>Cod. 1102<br /> Veal hindquarter double</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/busto_pancia.jpg" /></p> <h4>Cod. 1103<br /> Veal forequarter double with flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/pera_coscia.jpg" /></p> <h4>Cod. 1104<br /> Veal top bit and rump</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/geretto_posteriore_stinco.jpg" /></p> <h4>Cod. 1105<br /> Hindshank bone in</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/lombo_c_osso_1106.jpg" /></p> <h4>Cod. 1106<br /> Loins bone-in</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/girello.jpg" /></p> <h4>Cod. 1107<br /> Eye round</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/noce_1108.jpg" /></p> <h4>Cod. 1108<br /> Think flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/scamone.jpg" /></p> <h4>Cod. 1109<br /> Rump</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/fesa.jpg" /></p> <h4>Cod. 1110<br /> Topside</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/filetto.jpg" /></p> <h4>Cod. 1111<br /> Tenderloin</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/testa_filetto.jpg" /></p> <h4>Cod. 1112<br /> Head of tenderloin</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/lombo-senza-osso.jpg" /></p> <h4>Cod. 1113<br /> Loins boneless</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/lombo_s_osso_cuore.jpg" /></p> <h4>Cod. 1114<br /> Loins boneless (heart)</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/spallotto.jpg" /></p> <h4>Cod. 1115<br /> Chuck and shoulder</h4> <p>
<br /> <img loading="lazy" class="size-thumbnail wp-image-675 aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/pancia-150x150.jpg" alt="Pancia" width="150" height="150" srcset="https://www.inalca.it/wp-content/uploads/2016/02/pancia-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/02/pancia-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/02/pancia-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2016/02/pancia.jpg 300w" sizes="(max-width: 150px) 100vw, 150px" /></p> <h4>Cod. 1116<br /> Flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/punta.jpg" /></p> <h4>Cod. 1117<br /> Brisket</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/sottospalla.jpg" /></p> <h4>Cod. 1118<br /> Boneless chuck</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/spalla_disossata.jpg" /></p> <h4>Cod. 1119<br /> Shoulder boneless</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/sottofesa_girello_campanello.jpg" /></p> <h4>Cod. 1120<br /> Silverside with eye round and heel muscle</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/02/sottofesa.jpg" /></p> <h4>Cod. 1121<br /> Silverside</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/mezzena_1201.jpg" /></p> <h4>Cod. 1201<br /> Carcass, young bull</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/mezzena_1202-1.jpg" /></p> <h4>Cod. 1202<br /> Carcass, heifer</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1203.jpg" /></p> <h4>Cod. 1203<br /> Hindquarter, pistola cut, 8 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/pera_coscia_1204.jpg" /></p> <h4>Cod. 1204<br /> Top bit and rump</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_1204.jpg" /></p> <h4>Cod. 1205<br /> Striploin bone-in, 8 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_3_1205.jpg" /></p> <h4>Cod. 1206<br /> Striploin bone-in, 3 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_5_1205.jpg" /></p> <h4>Cod. 1207<br /> Prime rb bone-in, 5 ribs, with cap</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/quarto_anteroiore_1206.jpg" /></p> <h4>Cod. 1208<br /> Forequarter with flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/quarto_anteriore_1207.jpg" /></p> <h4>Cod. 1209<br /> Forequarter</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/pancia_punta_1208.jpg" /></p> <h4>Cod. 1210<br /> Flank and brisket</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/geretto_anteriore_1209.jpg" /></p> <h4>Cod. 1211<br /> Shin bone in</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1210.jpg" /></p> <h4>Cod. 1212<br /> Hindquarter</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/geretto_1211.jpg" /></p> <h4>Cod. 1213<br /> Shank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/campanello_1212.jpg" /></p> <h4>Cod. 1214<br /> Heel muscle</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/girello_1213.jpg" /></p> <h4>Cod. 1215<br /> Eye round</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/girello_pad_1214.jpg" /></p> <h4>Cod.1216<br /> Eye round pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2020/01/Cod.1217-Sottofesa-lunganew.jpg" /></p> <h4>Cod. 1217<br /> Silverside without heel muscle and eye round</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/sottofesa_squadrata_1307.jpg" /></p> <h4>Cod. 1218<br /> Silverside/flat</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2020/01/Cod.1219-Sottofesa-squadrata-Pad-new.jpg" /></p> <h4>Cod. 1219<br /> Silverside/Flat, PAD</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/punto_sottofesa_1309.jpg" /></p> <h4>Cod. 1220<br /> Rump cup</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/punto_sottofesa_pad_1310.jpg" /></p> <h4>Cod. 1221<br /> Rump cap, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/noce_1220.jpg" /></p> <h4>Cod. 1222<br /> Knuckle</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamone.jpg" /></p> <h4>Cod. 1223<br /> Rump heart</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamonepad.jpg" /></p> <h4>Cod. 1224<br /> Rump heart, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesa.jpg" /></p> <h4>Cod. 1225<br /> Topside</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesapad.jpg" /></p> <h4>Cod. 1226<br /> Topside, cap off, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fianchettopiccione.jpg" /></p> <h4>Cod. 1227<br /> Rump tail</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fianchettopiccione-pad.jpg" /></p> <h4>Cod. 1228<br /> Rump tail, pad</h4> <p>
<img loading="lazy" width="300" height="300" class="size-full wp-image-1373 aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste.jpg" alt="" srcset="https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste.jpg 300w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste-100x100.jpg 100w" sizes="(max-width: 300px) 100vw, 300px" /></p> <h4>Cod. 1229<br /> Striploin, boneless, 8 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/lombata-disossata-3-coste.jpg" /></p> <h4>Cod. 1230<br /> Striploin, boneless, 3 ribs</h4> <p>
<img loading="lazy" class="size-full wp-image-1375 aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste.jpg" alt="" width="300" height="300" srcset="https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste.jpg 300w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste-100x100.jpg 100w" sizes="(max-width: 300px) 100vw, 300px" /></p> <h4>Cod. 1231<br /> Prime rib, boneless, 5 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/filetto-con-cordone.jpg" /></p> <h4>Cod. 1232<br /> Tenderloin chain-on</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/filetto-senza-cordone.jpg" /></p> <h4>Cod. 1233<br /> Tenderloin chain-off</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/quarto-anteriore-con-pancia.jpg" /></p> <h4>Cod. 1234<br /> Forequarter with flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata.jpg" /></p> <h4>Cod. 1235<br /> Shoulder boneless</h4> <p>
<img loading="lazy" width="300" height="300" class="size-full wp-image-1380 aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto.jpg" alt="" srcset="https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto.jpg 300w, https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto-100x100.jpg 100w" sizes="(max-width: 300px) 100vw, 300px" /></p> <h4>Cod. 1236<br /> Shoulder, boneless, without shin</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/geretto-anteriore.jpg" /></p> <h4>Cod. 1237<br /> Shin</h4> <p>
<img loading="lazy" width="300" height="300" class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1.jpg" class="alignnone size-full wp-image-7566" srcset="https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1.jpg 300w, https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1-140x140.jpg 140w" sizes="(max-width: 300px) 100vw, 300px" /></p> <h4>Cod. 1238<br /> Shoulder clod</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla-pad.jpg" /></p> <h4>Cod. 1239<br /> Shoulder clod, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello.jpg" /></p> <h4>Cod. 1240<br /> Chuck tender</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello-pad.jpg" /></p> <h4>Cod. 1241<br /> Chuck tender, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/copertina-di-spalla.jpg" /></p> <h4>Cod. 1242<br /> Shoulder blade</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-intera.jpg" /></p> <h4>Cod. 1243<br /> Boneless chuck</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata.jpg" /></p> <h4>Cod. 1244<br /> Squared boneless chuck</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/cuore-di-sottospalla.jpg" /></p> <h4>Cod. 1245<br /> Heart of chuck</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1301.jpg" /></p> <h4>Cod. 1301<br /> Hindquarter, without flank, with bavettes</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/03/geretto.jpg" /></p> <h4>Cod. 1302<br /> Shank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/campanello.jpg" /></p> <h4>Cod. 1303<br /> Heel muscle</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello.jpg" /></p> <h4>Cod. 1304<br /> Eye round</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello-pad.jpg" /></p> <h4>Cod. 1305<br /> Eye round, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-lunga.jpg" /></p> <h4>Cod. 1306<br /> Silverside without heel muscle and eye round</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata.jpg" /></p> <h4>Cod. 1307<br /> Silverside/flat</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata-pad.jpg" /></p> <h4>Cod. 1308<br /> Silverside/flat, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/picanha.jpg" /></p> <h4>Cod. 1309<br /> Rump cap</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata-pad.jpg" /></p> <h4>Cod. 1310<br /> Rump cap, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/noce.jpg" /></p> <h4>Cod. 1311<br /> Knuckle</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/nocedisfatto.jpg" /></p> <h4>Cod. 1312<br /> Round of thick flank, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2018/02/noce-girello.jpg"/></p> <h4>Cod. 1313<br /> Round of thick flank, pad(girello)</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/nocepiatto.jpg" /></p> <h4>Cod. 1314<br /> Thick cap, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamone-con-fianchetto.jpg" /></p> <h4>Cod. 1315<br /> Rump with rump tail</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamone-taglio-dritto.jpg" /></p> <h4>Cod. 1316<br /> Rump, stright, cut</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamone-taglio-d.jpg" /></p> <h4>Cod. 1317<br /> Rump, D-cut</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/cuorescamone.jpg" /></p> <h4>Cod. 1318<br /> Rump heart</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/cuorescamonepad.jpg" /></p> <h4>Cod. 1319<br /> Rump heart pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamone-pad-senza-bourgugnonne.jpg" /></p> <h4>Cod. 1320<br /> Rump without “burgugnonne”</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/scamonesenza-lingua-di-gatto.jpg" /></p> <h4>Cod. 1321<br /> Rump, centre cut, pad</h4> <p>
<img loading="lazy" class="size-thumbnail wp-image-1443 aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera-150x150.jpg" alt="" width="150" height="150" srcset="https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera.jpg 300w" sizes="(max-width: 150px) 100vw, 150px" /></p> <h4>Cod. 1322<br /> Topside</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesasenzafasciapad.jpg" /></p> <h4>Cod. 1323<br /> Topside, cap off, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesavero-bindenpad.jpg" /></p> <h4>Cod. 1324<br /> Topside, cap off, pad(vero binden cut)</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2018/02/fasciafesapad.jpg"/></p> <h4>Cod. 1325<br /> Cap of topside, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/centro-fesa-pad.jpg" /></p> <h4>Cod. 1326<br /> Center of topside, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/lato-fesa-pad.jpg" /></p> <h4>Cod. 1327<br /> Side of topside, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fianchetto-piccione.jpg" /></p> <h4>Cod. 1328<br /> Rump tail</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fianchetto-piccione-pad.jpg" /></p> <h4>Cod. 1329<br /> Rump tail, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/bavetta-flanchet-pad.jpg" /></p> <h4>Cod. 1330<br /> Flanksteak, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/bavetta-aloyau-pad.jpg" /></p> <h4>Cod. 1331<br /> Flat meat, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/lombata-3-coste.jpg" /></p> <h4>Cod. 1332<br /> Striploin, boneless 3 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/entrecote-disossata-5-coste.jpg" /></p> <h4>Cod. 1333<br /> Striploin, boneless, 5 ribs</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/filetto-con-cordone.jpg" /></p> <h4>Cod. 1334<br /> Tenderloin chain-on</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/filetto-senza-cordone.jpg" /></p> <h4>Cod. 1335<br /> Tenderloin chain-off</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/quarto-anteriore-con-pancia-1.jpg" /></p> <h4>Cod. 1336<br /> Forequarter with flank</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata.jpg" /></p> <h4>Cod. 1337<br /> Shoulder boneless</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata-senza-geretto.jpg" /></p> <h4>Cod. 1338<br /> Shoulder, boneless, without shin</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla.jpg" /></p> <h4>Cod. 1339<br /> Shoulder clod</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla-pad.jpg" /></p> <h4>Cod. 1340<br /> Shoulder clod, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello.jpg" /></p> <h4>Cod. 1341<br /> Chuck tender</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello-pad.jpg" /></p> <h4>Cod. 1342<br /> Chuck tender, pad</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/copertina-di-spalla.jpg" /></p> <h4>Cod. 1343<br /> Shoulder blade</h4> <p>
<img class="size-full aligncenter" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-intera.jpg" /></p> <h4>Cod. 1344<br /> Boneless chuck</h4> <p>
<img loading="lazy" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg" alt="" width="150" height="150" class="aligncenter size-full wp-image-1389" srcset="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata.jpg 300w" sizes="(max-width: 150px) 100vw, 150px" /></p> <h4>Cod. 1345<br /> Squared boneless chuck</h4> <p>
<img loading="lazy" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg" alt="" width="150" height="150" class="aligncenter size-full wp-image-1389" srcset="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata.jpg 300w" sizes="(max-width: 150px) 100vw, 150px" /></p> <h4>Cod. 1346<br /> Heart of chuck</h4> <p>
<img loading="lazy" src="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg" alt="" width="150" height="150" class="aligncenter size-full wp-image-1389" srcset="https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg 150w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-50x50.jpg 50w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-100x100.jpg 100w, https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata.jpg 300w" sizes="(max-width: 150px) 100vw, 150px" /></p> <h4>Cod. 1347<br /> Neck</h4> <p>