![](https://www.inalca.it/wp-content/uploads/2016/02/vitello_intero.jpg)
![](https://www.inalca.it/wp-content/uploads/2016/02/vitello_intero.jpg)
Cod. 1101
![](https://www.inalca.it/wp-content/uploads/2016/02/sella_vitello.jpg)
Cod. 1102
Veal hindquarter double
![](https://www.inalca.it/wp-content/uploads/2016/02/busto_pancia.jpg)
Cod. 1103
Veal forequarter double with flank
![](https://www.inalca.it/wp-content/uploads/2016/02/pera_coscia.jpg)
Cod. 1104
Veal top bit and rump
![](https://www.inalca.it/wp-content/uploads/2016/02/geretto_posteriore_stinco.jpg)
Cod. 1105
Hindshank bone-in
![](https://www.inalca.it/wp-content/uploads/2016/02/lombo_c_osso_1106.jpg)
Cod. 1106
Loins bone-in
![](https://www.inalca.it/wp-content/uploads/2016/02/girello.jpg)
Cod. 1107
Eye round
![](https://www.inalca.it/wp-content/uploads/2016/02/noce_1108.jpg)
Cod. 1108
Thin flank
![](https://www.inalca.it/wp-content/uploads/2016/02/scamone.jpg)
Cod. 1109
Rump
![](https://www.inalca.it/wp-content/uploads/2016/02/fesa.jpg)
Cod. 1110
Topside
![](https://www.inalca.it/wp-content/uploads/2016/02/filetto.jpg)
Cod. 1111
Tenderloin
![](https://www.inalca.it/wp-content/uploads/2016/02/testa_filetto.jpg)
Cod. 1112
Head of tenderloin
![](https://www.inalca.it/wp-content/uploads/2016/02/lombo-senza-osso.jpg)
Cod. 1113
Loins boneless
![](https://www.inalca.it/wp-content/uploads/2016/02/lombo_s_osso_cuore.jpg)
Cod. 1114
Loins boneless (heart)
![](https://www.inalca.it/wp-content/uploads/2016/02/spallotto.jpg)
Cod. 1115
Chuck and shoulder
![Pancia](https://www.inalca.it/wp-content/uploads/2016/02/pancia-150x150.jpg)
Cod. 1116
Flank
![](https://www.inalca.it/wp-content/uploads/2016/02/punta.jpg)
Cod. 1117
Brisket
![](https://www.inalca.it/wp-content/uploads/2016/02/sottospalla.jpg)
Cod. 1118
Boneless chuck
![](https://www.inalca.it/wp-content/uploads/2016/02/spalla_disossata.jpg)
Cod. 1119
Shoulder boneless
![](https://www.inalca.it/wp-content/uploads/2016/02/sottofesa_girello_campanello.jpg)
Cod. 1120
Silverside with eye round and heel muscle
![](https://www.inalca.it/wp-content/uploads/2016/02/sottofesa.jpg)
Cod. 1121
Silverside
![](https://www.inalca.it/wp-content/uploads/2016/03/mezzena_1201.jpg)
Cod. 1201
Carcass, young bull
![](https://www.inalca.it/wp-content/uploads/2016/03/mezzena_1202-1.jpg)
Cod. 1202
Carcass, heifer
![](https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1203.jpg)
Cod. 1203
Hindquarter, pistola cut, 8 ribs
![](https://www.inalca.it/wp-content/uploads/2016/03/pera_coscia_1204.jpg)
Cod. 1204
Top bit and rump
![](https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_1204.jpg)
Cod. 1205
Striploin bone-in, 8 ribs
![](https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_3_1205.jpg)
Cod. 1206
Striploin bone-in, 3 ribs
![](https://www.inalca.it/wp-content/uploads/2016/03/lombata_c_osso_5_1205.jpg)
Cod. 1207
Prime rib bone-in, 5 ribs, with cap
![](https://www.inalca.it/wp-content/uploads/2016/03/quarto_anteroiore_1206.jpg)
Cod. 1208
Forequarter with flank
![](https://www.inalca.it/wp-content/uploads/2016/03/quarto_anteriore_1207.jpg)
Cod. 1209
Forequarter
![](https://www.inalca.it/wp-content/uploads/2016/03/pancia_punta_1208.jpg)
Cod. 1210
Flank and brisket
![](https://www.inalca.it/wp-content/uploads/2016/03/geretto_anteriore_1209.jpg)
Cod. 1211
Shin bone-in
![](https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1210.jpg)
Cod. 1212
Hindquarter
![](https://www.inalca.it/wp-content/uploads/2016/03/geretto_1211.jpg)
Cod. 1213
Shank
![](https://www.inalca.it/wp-content/uploads/2016/03/campanello_1212.jpg)
Cod. 1214
Heel muscle
![](https://www.inalca.it/wp-content/uploads/2016/03/girello_1213.jpg)
Cod. 1215
Eye round
![](https://www.inalca.it/wp-content/uploads/2016/03/girello_pad_1214.jpg)
Cod.1216
Eye round, pad
![](https://www.inalca.it/wp-content/uploads/2020/01/Cod.1217-Sottofesa-lunganew.jpg)
Cod. 1217
Silverside without heel muscle and eye round
![](https://www.inalca.it/wp-content/uploads/2016/03/sottofesa_squadrata_1307.jpg)
Cod. 1218
Silverside/flat
![](https://www.inalca.it/wp-content/uploads/2020/01/Cod.1219-Sottofesa-squadrata-Pad-new.jpg)
Cod. 1219
Silverside/Flat, PAD
![](https://www.inalca.it/wp-content/uploads/2016/03/punto_sottofesa_1309.jpg)
Cod. 1220
Rump cap
![](https://www.inalca.it/wp-content/uploads/2016/03/punto_sottofesa_pad_1310.jpg)
Cod. 1221
Rump cap, pad
![](https://www.inalca.it/wp-content/uploads/2016/03/noce_1220.jpg)
Cod. 1222
Knuckle
![](https://www.inalca.it/wp-content/uploads/2016/06/scamone.jpg)
Cod. 1223
Rump heart
![](https://www.inalca.it/wp-content/uploads/2016/06/scamonepad.jpg)
Cod. 1224
Rump heart, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/fesa.jpg)
Cod. 1225
Topside
![](https://www.inalca.it/wp-content/uploads/2016/06/fesapad.jpg)
Cod. 1226
Topside, cap off, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/fianchettopiccione.jpg)
Cod. 1227
Rump tail
![](https://www.inalca.it/wp-content/uploads/2016/06/fianchettopiccione-pad.jpg)
Cod. 1228
Rump tail, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-8coste.jpg)
Cod. 1229
Striploin, boneless, 8 ribs
![](https://www.inalca.it/wp-content/uploads/2016/06/lombata-disossata-3-coste.jpg)
Cod. 1230
Striploin, boneless, 3 ribs
![](https://www.inalca.it/wp-content/uploads/2016/06/lombata-disos-5-coste.jpg)
Cod. 1231
Prime rib, boneless, 5 ribs
![](https://www.inalca.it/wp-content/uploads/2016/06/filetto-con-cordone.jpg)
Cod. 1232
Tenderloin chain-on
![](https://www.inalca.it/wp-content/uploads/2016/06/filetto-senza-cordone.jpg)
Cod. 1233
Tenderloin chain-off
![](https://www.inalca.it/wp-content/uploads/2016/06/quarto-anteriore-con-pancia.jpg)
Cod. 1234
Forequarter with flank
![](https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata.jpg)
Cod. 1235
Shoulder boneless
![](https://www.inalca.it/wp-content/uploads/2016/06/spalla-disos-s-geretto.jpg)
Cod. 1236
Shoulder, boneless, without shin
![](https://www.inalca.it/wp-content/uploads/2016/06/geretto-anteriore.jpg)
Cod. 1237
Shin
![](https://www.inalca.it/wp-content/uploads/2018/02/fesone-di-spalla-1.jpg)
Cod. 1238
Shoulder clod
![](https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla-pad.jpg)
Cod. 1239
Shoulder clod, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello.jpg)
Cod. 1240
Chuck tender
![](https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello-pad.jpg)
Cod. 1241
Chuck tender, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/copertina-di-spalla.jpg)
Cod. 1242
Shoulder blade
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-intera.jpg)
Cod. 1243
Boneless chuck
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata.jpg)
Cod. 1244
Squared boneless chuck
![](https://www.inalca.it/wp-content/uploads/2016/06/cuore-di-sottospalla.jpg)
Cod. 1245
Heart of chuck
![](https://www.inalca.it/wp-content/uploads/2016/03/quarto_posteriore_1301.jpg)
Cod. 1301
Hindquarter, without flank, with bavettes
![](https://www.inalca.it/wp-content/uploads/2016/03/geretto.jpg)
Cod. 1302
Shank
![](https://www.inalca.it/wp-content/uploads/2016/06/campanello.jpg)
Cod. 1303
Heel muscle
![](https://www.inalca.it/wp-content/uploads/2016/06/girello.jpg)
Cod. 1304
Eye round
![](https://www.inalca.it/wp-content/uploads/2016/06/girello-pad.jpg)
Cod. 1305
Eye round, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-lunga.jpg)
Cod. 1306
Silverside without heel muscle and eye round
![](https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata.jpg)
Cod. 1307
Silverside/flat
![](https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata-pad.jpg)
Cod. 1308
Silverside/flat, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/picanha.jpg)
Cod. 1309
Rump cap
![](https://www.inalca.it/wp-content/uploads/2016/06/sottofesa-squadrata-pad.jpg)
Cod. 1310
Rump cap, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/noce.jpg)
Cod. 1311
Knuckle
![](https://www.inalca.it/wp-content/uploads/2016/06/nocedisfatto.jpg)
Cod. 1312
Round of thick flank, pad
![](https://www.inalca.it/wp-content/uploads/2018/02/noce-girello.jpg)
Cod. 1313
Round of thick flank, pad(girello)
![](https://www.inalca.it/wp-content/uploads/2016/06/nocepiatto.jpg)
Cod. 1314
Thick cap, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/scamone-con-fianchetto.jpg)
Cod. 1315
Rump with rump tail
![](https://www.inalca.it/wp-content/uploads/2016/06/scamone-taglio-dritto.jpg)
Cod. 1316
Rump, straight, cut
![](https://www.inalca.it/wp-content/uploads/2016/06/scamone-taglio-d.jpg)
Cod. 1317
Rump, D-cut
![](https://www.inalca.it/wp-content/uploads/2016/06/cuorescamone.jpg)
Cod. 1318
Rump heart
![](https://www.inalca.it/wp-content/uploads/2016/06/cuorescamonepad.jpg)
Cod. 1319
Rump heart, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/scamone-pad-senza-bourgugnonne.jpg)
Cod. 1320
Rump without “bourguignonne”
![](https://www.inalca.it/wp-content/uploads/2016/06/scamonesenza-lingua-di-gatto.jpg)
Cod. 1321
Rump, centre cut, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/fesa-intera-150x150.jpg)
Cod. 1322
Topside
![](https://www.inalca.it/wp-content/uploads/2016/06/fesasenzafasciapad.jpg)
Cod. 1323
Topside, cap off, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/fesavero-bindenpad.jpg)
Cod. 1324
Topside, cap off, pad(vero binden cut)
![](https://www.inalca.it/wp-content/uploads/2018/02/fasciafesapad.jpg)
Cod. 1325
Cap of topside, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/centro-fesa-pad.jpg)
Cod. 1326
Center of topside, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/lato-fesa-pad.jpg)
Cod. 1327
Side of topside, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/fianchetto-piccione.jpg)
Cod. 1328
Rump tail
![](https://www.inalca.it/wp-content/uploads/2016/06/fianchetto-piccione-pad.jpg)
Cod. 1329
Rump tail, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/bavetta-flanchet-pad.jpg)
Cod. 1330
Flanksteak, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/bavetta-aloyau-pad.jpg)
Cod. 1331
Flat meat, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/lombata-3-coste.jpg)
Cod. 1332
Striploin, boneless 3 ribs
![](https://www.inalca.it/wp-content/uploads/2016/06/entrecote-disossata-5-coste.jpg)
Cod. 1333
Striploin, boneless, 5 ribs
![](https://www.inalca.it/wp-content/uploads/2016/06/filetto-con-cordone.jpg)
Cod. 1334
Tenderloin chain-on
![](https://www.inalca.it/wp-content/uploads/2016/06/filetto-senza-cordone.jpg)
Cod. 1335
Tenderloin chain-off
![](https://www.inalca.it/wp-content/uploads/2016/06/quarto-anteriore-con-pancia-1.jpg)
Cod. 1336
Forequarter with flank
![](https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata.jpg)
Cod. 1337
Shoulder boneless
![](https://www.inalca.it/wp-content/uploads/2016/06/spalla-disossata-senza-geretto.jpg)
Cod. 1338
Shoulder, boneless, without shin
![](https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla.jpg)
Cod. 1339
Shoulder clod
![](https://www.inalca.it/wp-content/uploads/2016/06/fesone-di-spalla-pad.jpg)
Cod. 1340
Shoulder clod, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello.jpg)
Cod. 1341
Chuck tender
![](https://www.inalca.it/wp-content/uploads/2016/06/girello-fusello-pad.jpg)
Cod. 1342
Chuck tender, pad
![](https://www.inalca.it/wp-content/uploads/2016/06/copertina-di-spalla.jpg)
Cod. 1343
Shoulder blade
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-intera.jpg)
Cod. 1344
Boneless chuck
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg)
Cod. 1345
Squared boneless chuck
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg)
Cod. 1346
Heart of chuck
![](https://www.inalca.it/wp-content/uploads/2016/06/sottospalla-squadrata-150x150.jpg)