Cod. 1101
Cod. 1102
Veal hindquarter double
Cod. 1103
Veal forequarter double with flank
Cod. 1104
Veal top bit and rump
Cod. 1105
Hindshank bone-in
Cod. 1106
Loins bone-in
Cod. 1107
Eye round
Cod. 1108
Thin flank
Cod. 1109
Rump
Cod. 1110
Topside
Cod. 1111
Tenderloin
Cod. 1112
Head of tenderloin
Cod. 1113
Loins boneless
Cod. 1114
Loins boneless (heart)
Cod. 1115
Chuck and shoulder
Cod. 1116
Flank
Cod. 1117
Brisket
Cod. 1118
Boneless chuck
Cod. 1119
Shoulder boneless
Cod. 1120
Silverside with eye round and heel muscle
Cod. 1121
Silverside
Cod. 1201
Carcass, young bull
Cod. 1202
Carcass, heifer
Cod. 1203
Hindquarter, pistola cut, 8 ribs
Cod. 1204
Top bit and rump
Cod. 1205
Striploin bone-in, 8 ribs
Cod. 1206
Striploin bone-in, 3 ribs
Cod. 1207
Prime rib bone-in, 5 ribs, with cap
Cod. 1208
Forequarter with flank
Cod. 1209
Forequarter
Cod. 1210
Flank and brisket
Cod. 1211
Shin bone-in
Cod. 1212
Hindquarter
Cod. 1213
Shank
Cod. 1214
Heel muscle
Cod. 1215
Eye round
Cod.1216
Eye round, pad
Cod. 1217
Silverside without heel muscle and eye round
Cod. 1218
Silverside/flat
Cod. 1219
Silverside/Flat, PAD
Cod. 1220
Rump cap
Cod. 1221
Rump cap, pad
Cod. 1222
Knuckle
Cod. 1223
Rump heart
Cod. 1224
Rump heart, pad
Cod. 1225
Topside
Cod. 1226
Topside, cap off, pad
Cod. 1227
Rump tail
Cod. 1228
Rump tail, pad
Cod. 1229
Striploin, boneless, 8 ribs
Cod. 1230
Striploin, boneless, 3 ribs
Cod. 1231
Prime rib, boneless, 5 ribs
Cod. 1232
Tenderloin chain-on
Cod. 1233
Tenderloin chain-off
Cod. 1234
Forequarter with flank
Cod. 1235
Shoulder boneless
Cod. 1236
Shoulder, boneless, without shin
Cod. 1237
Shin
Cod. 1238
Shoulder clod
Cod. 1239
Shoulder clod, pad
Cod. 1240
Chuck tender
Cod. 1241
Chuck tender, pad
Cod. 1242
Shoulder blade
Cod. 1243
Boneless chuck
Cod. 1244
Squared boneless chuck
Cod. 1245
Heart of chuck
Cod. 1301
Hindquarter, without flank, with bavettes
Cod. 1302
Shank
Cod. 1303
Heel muscle
Cod. 1304
Eye round
Cod. 1305
Eye round, pad
Cod. 1306
Silverside without heel muscle and eye round
Cod. 1307
Silverside/flat
Cod. 1308
Silverside/flat, pad
Cod. 1309
Rump cap
Cod. 1310
Rump cap, pad
Cod. 1311
Knuckle
Cod. 1312
Round of thick flank, pad
Cod. 1313
Round of thick flank, pad(girello)
Cod. 1314
Thick cap, pad
Cod. 1315
Rump with rump tail
Cod. 1316
Rump, straight, cut
Cod. 1317
Rump, D-cut
Cod. 1318
Rump heart
Cod. 1319
Rump heart, pad
Cod. 1320
Rump without “bourguignonne”
Cod. 1321
Rump, centre cut, pad
Cod. 1322
Topside
Cod. 1323
Topside, cap off, pad
Cod. 1324
Topside, cap off, pad(vero binden cut)
Cod. 1325
Cap of topside, pad
Cod. 1326
Center of topside, pad
Cod. 1327
Side of topside, pad
Cod. 1328
Rump tail
Cod. 1329
Rump tail, pad
Cod. 1330
Flanksteak, pad
Cod. 1331
Flat meat, pad
Cod. 1332
Striploin, boneless 3 ribs
Cod. 1333
Striploin, boneless, 5 ribs
Cod. 1334
Tenderloin chain-on
Cod. 1335
Tenderloin chain-off
Cod. 1336
Forequarter with flank
Cod. 1337
Shoulder boneless
Cod. 1338
Shoulder, boneless, without shin
Cod. 1339
Shoulder clod
Cod. 1340
Shoulder clod, pad
Cod. 1341
Chuck tender
Cod. 1342
Chuck tender, pad
Cod. 1343
Shoulder blade
Cod. 1344
Boneless chuck
Cod. 1345
Squared boneless chuck
Cod. 1346
Heart of chuck
